Dialog Bahasa Inggris 2 Orang tentang Makanan “Describing The Advantages of Food” di Kantin Sekolah

Dear Readers,

Apa yang kalian lakukan pada saat jam istirahat di sekolah?

Pergi ke perpustakaan, ke kantin atau hanya di dipan kelas saja berkumpul bersama geng nya. Lakukan hal yang positif ya sob bila berkumpul bersama teman satu geng. Gak pake acara cabut sekolah massal. Oke!

Hari ini saya akan pergi ke kantin sekolah saja untuk mencari makanan pengganjal perut. ^_^

Yuk simak aja langung ya, sob!

Dialog Bahasa Inggris 2 Orang tentang Makanan “Describing The Advantages of Food” di Kantin Sekolah

Dialog dan Terjemahan

Situation: Angie has a break time in the canteen. She will order food and drink, What is she going to order? Let’s find it out!
(Angie memiliki waktu istirahat di kantin. Dia akan memesan makanan dan minuman, Apa yang akan dia pesan? Mari kita cari itu!)

Mrs. Linda: Hi dear. What can I do for you?
(Hi sayang. Apa yang bisa aku bantu untuk mu?)

Angie: Hi Mrs. Linda. I would like to order some foods.
(Hi Ibu Linda. Aku akan memesan beberapa makanan)

Mrs. Linda: What would you like?
(Apa yang kamu mau?)

Angie: I would like potatoes and vegetables.
(Aku mau kentang dan sayuran)

Mrs. Linda: That’s a nice choice. Do you my dear? Potatoes have some advantages for us.
(Itu pilihan yang baik. Apakah kamu tau, sayang? Kentang memiliki keuntungan untuk kita)

Angie: No, I don’t. Would you like to tell me?
(Tidak, Aku tidak tau. Apakah kamu mau mengatakannya kepada ku?)

Mrs. Linda: Okay. I would like to tell you. Potatoes are kind of organic food. They contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world’s population. These health benefits include their ability to improve digestion, reduce cholesterol levels, boost heart health, protect from polyps, prevent cancer, manage diabetes, strengthen the immune system, reduce signs of aging, protect the skin, increase circulation, reduce blood pressure, maintain fluid balance, reduce insomnia, and boost eye health. In simple word, they are good for you, sweety.
(Okey. Aku akan mengatakannya kepada mu. Kentang merupakan jenis makanan organik. Mereka mengandung banyak manfaat kesehatan yang membuat mereka semua lebih penting sebagai item makanan pokok bagi sebagian besar penduduk dunia. Manfaat kesehatan ini meliputi kemampuan mereka untuk meningkatkan pencernaan, menurunkan kadar kolesterol, meningkatkan kesehatan jantung, melindungi dari polip, mencegah kanker, mengelola diabetes, memperkuat sistem kekebalan tubuh, mengurangi tanda-tanda penuaan, melindungi kulit, meningkatkan sirkulasi, mengurangi tekanan darah, menjaga keseimbangan cairan, mengurangi insomnia, dan meningkatkan kesehatan mata. Dalam kata yang sederhana, mereka baik untuk mu, sayang)

Angie: How about vegetables?
(Bagaimana dengan sayuran?)

Mrs. Linda: They have similar advantages. Eating more fresh vegetables is one of the simplest choices, they can make to improve your overall health. A vegetable-rich diet can help protect you from arthritis, heart disease, stroke, dementia, cancer, and can even help slow down your body’s aging process. Do you like some fruits?
(Mereka memiliki keuntungan yang sama. Makan lebih banyak sayuran segar merupakan salah satu pilihan yang paling sederhana, mereka dapat meningkatkan kesehatan mu secara keseluruhan. Diet kaya sayuran dapat membantu melindungi mu dari arthritis, penyakit jantung, stroke, demensia, kanker, dan bahkan dapat membantu memperlambat proses penuaan tubuh kamu. Apakah kamu menyukai beberapa buah-buahan?)

Angie: Yes. What is your recommendation, Mrs. Linda?
(Ya. Apa yang Anda rekomendasikan, Ibu Linda?)

Mrs. Linda: I would like to give you strawberries. Because they have benefited also for you, my dear. The fruit has been recognized as a good source of vitamins and minerals and for their role in preventing vitamin C and vitamin A deficiencies. People who eat fruit as part of an overall healthy diet generally have a reduced risk of chronic diseases. Fruit are important sources of many nutrients, including potassium, fiber, vitamin C, and folate or folic acid.
(Aku ingin memberikan stroberi. Karena mereka memiliki manfaat juga untuk kamu, sayang ku. Buah telah diakui sebagai sumber vitamin dan mineral, dan untuk peran mereka dalam mencegah kekurangan vitamin C dan kekurangan vitamin A. Orang yang makan buah sebagai bagian dari diet sehat secara keseluruhan umumnya memiliki penurunan risiko penyakit kronis. Buah adalah sumber penting dari banyak nutrisi, termasuk potasium, serat, vitamin C dan folat atau asam folat)

Angie: Wow. They will be good for my future, right Mrs. Linda?
(Wow. Mereka akan baik untuk masa depan ku, benarkan Ibu Linda?)

Mrs. Linda: Of course they will. And your drink is mineral water. Because it contains essential minerals such as iron, calcium, and magnesium. Here you are. They are good.
(Tentu saja. Dan minuman kamu adalah air mineral. Karena mengandung mineral penting seperti zat besi, kalsium dan magnesium. Ini dia pesanan kamu. Mereka semua baik)

Angie: Thanks Mrs. Linda.
(Terima kasih Ibu Linda)

Mrs. Linda: You are welcome my dear.
(Sama-sama sayang ku)

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Pembahasan Materi

Kalimat yang bercetak tebal di atas merupakan pembahasan Materi Descriptive Text singkat tentang makanan.

• Mrs. Linda: Okay. I would like to tell you. Potatoes are kind of organic food. They contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world’s population. These health benefits include their ability to improve digestion, reduce cholesterol levels, boost heart health, protect from polyps, prevent cancer, manage diabetes, strengthen the immune system, reduce signs of aging, protect the skin, increase circulation, reduce blood pressure, maintain fluid balance, reduce insomnia, and boost eye health. In simple word, they are good for you, sweety.
• Mrs. Linda: They have similar advantages. Eating more fresh vegetables is one of the simplest choices, they can make to improve your overall health. A vegetable-rich diet can help protect you from arthritis, heart disease, stroke, dementia, cancer, and can even help slow down your body’s aging process. Do you like some fruits?
• Mrs. Linda: I would like to give you strawberries. Because they have benefited also for you, my dear. The fruit has been recognized as a good source of vitamins and minerals and for their role in preventing vitamin C and vitamin A deficiencies. People who eat fruit as part of an overall healthy diet generally have a reduced risk of chronic diseases. Fruit are important sources of many nutrients, including potassium, fiber, vitamin C, and folate or folic acid.
• Mrs. Linda: Of course they will. And your drink is mineral water. Because it contains essential minerals such as iron, calcium, and magnesium. Here you are. They are good.